Frosty Sherbet Punch - cooking recipe

Ingredients

3 cans (1 quart) orange grapefruit Juice
3 cans (1 quart) pineapple Juice
3 cans (12 ounce) Apricot nectar
3 quarts ginger ale
3 quarts lemon sherbet

Preparation

Chill thoroughly, orange - grapefruit juice, pineapple juice, apricot nectar and ginger ale.
Pour 1 can of each juice and 1 quart of ginger ale into a large punch bowl.
Add 1 quart of sherbet.
Spoon liquid over sherbet until partly melted.
Serve. When supply runs low, repeat process.