Vegetable Pizza - cooking recipe

Ingredients

1 1/2 (8 oz.) cans crescent rolls
2/3 c. mayo
8 oz. cream cheese
1/8 tsp. Beau Monde or celery salt
1 tsp. dill weed
1/2 c. chopped tomatoes
1/4 c. each: chopped green onions, sliced fresh mushrooms, chopped green peppers, chopped cucumbers, sliced black olives and sliced green olives
1 c. alfalfa sprouts
1 c. grated Cheddar cheese

Preparation

Spread the 12 triangles of crescent rolls in a 10 x 15-inch jelly roll pan.
Pinch all seams together.
Bake at 350\u00b0 for about 11 minutes or until brown. Cool.