Blondies - cooking recipe

Ingredients

1 box light brown sugar
1/2 c. granulated sugar
4 eggs
2 c. self rising flour
2 c. pecans, chopped (opt)
powdered sugar (opt)

Preparation

Cream butter, brown sugar, and granulated sugar.
Add eggs one at a time.
Add flour slowly.
Fold in pecans.
Bake at 350 for 50 minutes.
They will look slightly undercooked.
Cool.
Cut into squares and roll on powered sugar.