Raisin Rhubarb Nut Pie - cooking recipe

Ingredients

4 c. rhubarb
1/2 c. raisins
1/4 c. walnuts
1 tsp. lemon juice
2 c. sugar
6 Tbsp. flour
2 Tbsp. butter

Preparation

Combine rhubarb, raisins, walnuts and lemon juice.
Mix together sugar, flour and butter; pour over top.
Dot with butter on top.
Bake at 450\u00b0 for 15 minutes, then bake at 350\u00b0 for 40 minutes.