Spinach Calzones - cooking recipe

Ingredients

1 (16 oz.) box hot roll mix
1 (9 oz.) pkg. Birds Eye creamed spinach, thawed
2 c. (8 oz.) shredded low moisture part skim Mozzarella cheese
1 lb. hot Italian sausage, casing removed, cooked and drained
1/3 c. grated Parmesan cheese

Preparation

Preheat oven to 425\u00b0.
Prepare hot roll mix according to package directions except omitting egg and margarine and adding 1 1/4 cups hot water and 2 tablespoons olive oil to flour and yeast mixture.
Knead dough 5 minutes.
Divide dough into 8 pieces; let rest 10 minutes.
Mix together remaining ingredients.
Roll each dough piece on lightly floured surface into 6-inch circle.
Spoon 1/2 cup cheese mixture onto each piece; fold dough over filling to form half circle; press with fork to seal edges.
Place on 2 greased cookie sheets.
Prick tops with fork.
Bake at 425\u00b0 for 12 to 15 minutes or until golden brown.
Serve warm.