Peaches N' Cream - cooking recipe

Ingredients

3/4 c. self-rising flour
1/4 tsp. salt
1 pkg. vanilla pudding (not instant)
1 (29 oz.) can sliced peaches, drained (save juice)
2 (8 oz.) pkg. cream cheese
6 Tbsp. peach juice
1 c. sugar
3/4 c. milk
1 egg

Preparation

Mix flour, salt, pudding, egg and milk together.
Pour into a 9 x 13-inch pan.
Spread peaches over top.