Jacques' Chicken Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen French-style green beans, cooked and drained
1/4 c. Italian salad dressing
1/2 c. mayonnaise
3 large chicken breasts, cooked and chilled
1/4 c. whipping cream, whipped
1 c. diced celery
3 lettuce cups
mayonnaise
2 tsp. drained capers
6 tomato slices
6 ripe olives
2 hard-cooked eggs, quartered

Preparation

Combine beans and Italian dressing.
Chill several hours, stirring occasionally.
Cut 3 thin slices from chicken breasts. Reserve.
Cube the remaining chicken.
Fold the 1/2 cup mayonnaise into whipped cream.
Fold cubed chicken, celery, 1/2 teaspoon salt and dash of pepper into mayonnaise mixture.
Chill well.