Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple or 2 cans any fruit
1/2 c. flaked coconut
1 butter cake mix
1 c. chopped pecans
1/2 c. margarine

Preparation

Place fruit in bottom of baking dish.
Sprinkle coconut on top
of
fruit.
Sprinkle cake mix over coconut.
Sprinkle pecans over
cake
mix.
Dot margarine over top.
Bake at 300\u00b0 until toothpick tests clean.