Easy Chocolate Dessert Hershey Bar Pie - cooking recipe

Ingredients

12 marshmallows
1/2 c. milk
6 regular size Hershey bars with almonds
1 1/2 c. Cool Whip

Preparation

Melt marshmallows into milk in double boiler.
Break into that the Hershey bars.
Melt and stir.
Cool completely, then fold in Cool Whip.
Pour into a graham cracker crust and chill until ready to serve.