Apple Bars - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. sugar
1/2 tsp. salt
1 egg yolk, beaten, add water to measure 3/4 c.
2 handfuls cornflakes
8 to 10 c. apples
1 c. sugar
1 egg white, beaten

Preparation

Mix flour, 1 teaspoon sugar and salt.
Add egg yolk mixture. Divide in half.
Roll 1/2 out and put in bottom of jelly roll pan. Sprinkle cornflakes over.
Add apples, sliced and sugar.
Cover with remaining dough, rolled out.
Brush with egg white.
Bake 1 hour at 350\u00b0.
Frost with Powdered Sugar Frosting.