Pineapple Cake - cooking recipe

Ingredients

1 c. butter, softened
2 3/4 c. sugar
3 c. all-purpose flour
1/4 c. milk
1 (8 oz.) can crushed pineapple, undrained
1/2 c. shortening
6 large eggs
1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Beat butter and shortening until creamy.
Gradually add sugar, beating at medium speed for 5 minutes.
Add eggs, one at a time, beating until yellow disappears.
Combine flour and baking powder alternately with milk.
Mix at low speed until well blended.
Stir in vanilla and pineapple.
Pour batter into a well-greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 20 minutes or until tester comes out clean.
Cool in pan for 10 minutes on rack.
Let cool.
Drizzle with glaze.