Carrot Cake - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1 1/2 c. salad oil
2 c. sugar
4 eggs
2 c. finely grated carrots
1/2 c. margarine
1 (8 oz.) cream cheese
1 pkg. confectioners sugar
1 c. chopped nuts
1 tsp. vanilla

Preparation

Sift first 5 ingredients together and set aside.
Combine oil and sugar; mix well and add one at a time to your eggs.
Beat well after each addition.
Gradually add your dry ingredients and your grated carrots.
Bake in 350\u00b0 oven until done (will make 3 layers).