Green Pepper Jelly - cooking recipe

Ingredients

6 large green peppers, cut in pieces
1 1/2 c. cider vinegar
6 c. sugar
1/2 tsp. salt
1 bottle liquid pectin
green food coloring

Preparation

Put half of the green peppers and half of the vinegar into blender container; cover and process at the liquify setting until peppers are liquified.
Pour into a saucepan.
Repeat with remaining peppers and vinegar.
Add sugar and salt.
Bring to a boil and add pectin.
Boil until it thickens when dropped from a spoon about 20 minutes.
Add a few drops of green food coloring. Pour into hot jars and seal.