Caramel Rolls - cooking recipe

Ingredients

1 pkg. frozen rolls
3/4 c. brown sugar
1/4 c. white sugar
1 (3 oz.) pkg. regular butterscotch pudding
cinnamon (if desired)
pecans (if desired)
1/2 c. melted butter

Preparation

Mix dry ingredients together.
Place frozen rolls in greased Bundt pan.
Sprinkle dry mix over rolls.
Melt butter and drizzle over top.
Let stand overnight.