Cream Cheese Cake Squares - cooking recipe

Ingredients

1 box graham crackers, made into crumbs (use all but 10 crackers for crumbs)
3/4 c. melted butter
2 lb. 3 oz. cream cheese, softened at room temperature
1 1/2 c. sugar
6 eggs, well beaten
1 1/2 tsp. vanilla

Preparation

Mix butter and crumbs and line a 10 x 15-inch jelly roll pan. Beat the sugar, eggs and vanilla together until smooth and creamy (at least 5 minutes).
Pour over crust.
Bake 20 minutes at 375\u00b0. Cool slightly.
Top with following mixture.