Italian Sausage Brunch(Breakfast Food) - cooking recipe

Ingredients

12 slices white bread, crusts removed, divided
1 lb. Italian sausage, cut in 1/4-inch slices
1/2 lb. fresh mushrooms, sliced
1 medium onion, chopped
1/4 c. butter or margarine, melted
4 c. (16 oz.) shredded Cheddar cheese, divided
5 eggs, beaten
2 1/4 c. milk
1 Tbsp. Dijon mustard
1 tsp. dry mustard
1 tsp. ground nutmeg
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. minced fresh parsley

Preparation

Place 6 slices of bread in a lightly greased 13 x 9 x 2-inch baking dish.
Set aside.
Cook sausage and next 3 ingredients in a large skillet over medium heat until sausage is browned; drain well.
Spoon half of sausage mixture over bread; sprinkle half of cheese over sausage.
Layer remaining 6 slices of bread, sausage mixture and cheese.
Cover and refrigerate for 8 hours.