Chocolate Fudge Ice Cream - cooking recipe

Ingredients

2 (14 oz.) cans sweetened condensed milk
2 (4 oz.) pkg. chocolate instant pudding
2 qt. milk

Preparation

Combine ingredients in a large bowl.
Stir well.
Pour mixture into freezer can of a 5-quart freezer.
Freeze according to manufacturer's instructions.
Serve immediately.
Yield:
1 gallon.