Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. dry roasted peanuts
1 c. sugar
1/2 c. dark corn syrup
1 tsp. baking soda
1 tsp. vanilla
1 tsp. oleo

Preparation

Use a 1 1/2-quart casserole.
Stir peanuts, sugar and syrup; cook for 8 minutes on High, stirring well after 4 minutes.
Add butter and vanilla; cook 1 minute on High.
Add baking soda quickly; stir until foamy.
Pour into greased pizza pan.
Cool 30 minutes.
Lift out and break up with a spoon.
This is much better than Sophie Mae.