Pineapple Sour Cream Cake - cooking recipe

Ingredients

1 (8 oz.) crushed pineapple with juice
1/2 tsp. baking soda
1 pkg. yellow cake mix
1 small pkg. instant vanilla pudding
4 eggs
1/2 pt. sour cream
1/4 c. oil

Preparation

Combine pineapple with juice and baking soda.
Mix well.
Set aside.