Magic-Quick Chocolate Frosting - cooking recipe

Ingredients

1 1/3 c. (15 oz. can) Eagle Brand sweetened condensed milk
2 sq. (2 oz.) unsweetened chocolate
1/8 tsp. salt
1 Tbsp. water
1 tsp. vanilla

Preparation

Cook
milk,
chocolate\tand
salt
over rapidly boiling water until thick, about 10 minutes, stirring constantly.
Add water gradually.\tCool.
Add
vanilla.
Spread
on cold cake. Will frost
tops
of 2 (9-inch) layers, top and sides of loaf cake or 24 cupcakes.