Toffee Bars(Quick And Easy) - cooking recipe

Ingredients

1 c. packed brown sugar
1 c. butter, softened
1 egg yolk
1 tsp. vanilla
2 c. all-purpose or whole wheat flour
1/4 tsp. salt
2 1/2 bars (large 4 oz. size) milk chocolate candy
3/4 c. chopped nuts (walnuts)

Preparation

Heat oven to 350\u00b0.
Mix brown sugar, butter, egg yolk and vanilla.
Stir in flour and salt.
Press evenly into greased oblong pan, 13 x 9 x 2-inches.
Bake until very light brown, 25 to 30 minutes.
Crust will be soft.
Remove from oven; immediately place separated pieces of chocolate candy on crust.
Let stand until soft, then spread evenly.
Sprinkle with nuts.
Cut into bars, about 2 x 1 1/2-inches, while warm.
Yield: 32 cookies.