Refrigerator Slaw - cooking recipe

Ingredients

1 medium cabbage
1 large onion
3/4 c. sugar
1 carrot
1 small pepper
1 tsp. salt
1 tsp. celery seed
1 Tbsp. dry mustard
1 c. vinegar
1/3 c. sugar
2/3 c. salad oil

Preparation

Shred
cabbage
and vegetables;
set aside.
Heat vinegar, 1/3 cup
sugar and oil to boiling and pour over cabbage. Mix other ingredients in and mix.
Let stand overnight.
Will keep in the refrigerator for 2 weeks.