Shrimp Dip - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened to room temperature
1 c. mayonnaise
3/4 c. finely chopped celery
3/4 c. finely chopped onion
1/4 tsp. salt
1 (10 oz.) pkg. finely chopped cooked shrimp
dash of parsley

Preparation

Mix cream cheese and mayonnaise together until fluffy.
Fold in other ingredients.
Chill.
Serve on crackers.