Pecan Pie - cooking recipe

Ingredients
    3 eggs, slightly beaten
    1/2 c. firmly packed brown sugar
    1 c. light corn syrup
    1 Tbsp. butter, melted
    dash of salt
    1 c. pecans, broken
Preparation
    Mix all together and pour into unbaked crust and bake for 35 minutes at 375\u00b0.

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