Pound Cake - cooking recipe

Ingredients

3 c. plain White Lily flour
3 c. sugar
1 c. Crisco
1 stick oleo
9 eggs
1 1/2 tsp. vanilla flavoring

Preparation

Sift flour.
Measure and sift again.
Cream sugar, Crisco and oleo.
Add eggs (one at a time), beating well after each one.
Add vanilla flavoring.
Add flour gradually, beating well.
Beat until batter is smooth.
Grease and flour 2 loaf pans.
Divide batter. Bake at 350\u00b0 for 1 hour or until top is firm.