Chess Pie - cooking recipe

Ingredients

4 eggs
1 stick margarine
2 c. sugar
2 Tbsp. cream or Milnot
2 Tbsp. lemon juice
1 tsp. lemon flavoring

Preparation

Pour in unbaked pie shell.
Bake 10 minutes at 400\u00b0, then 40 minutes or so at 300\u00b0.