Crunchy Crust For Peaches - cooking recipe

Ingredients

1 c. self-rising flour
1 c. granulated sugar
1 large egg (or 1 c. milk and 1 Tbsp. butter)

Preparation

Mix together flour, sugar and egg.
Spoon on top of slightly sweetened peaches that have been put in baking dish.
Bake at 350\u00b0 until brown and bubbly.