Salmon Fillets - cooking recipe

Ingredients

2 Tbsp. olive oil or butter
2 c. chopped onion
4 salmon fillets (6 oz.) each, skinned
1/2 c. reduced-sodium soy sauce

Preparation

Heat oil in large skillet over medium-high heat.
Add onion and cook, stirring occasionally, until translucent, about 5 minutes.
Place salmon fillets over onion in skillet.
Pour on soy sauce.
Cover and simmer over medium-low heat until salmon is just opaque in center, 10 to 12 minutes.
Transfer the salmon to platter.