Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli (Birds Eye in bags with butter)
1 medium onion
5 mushrooms (optional)
2 cans cream of mushroom soup (do not add water)
1 pkg. Stove Top stuffing

Preparation

Cut broccoli and put in casserole dish.
Add sauteed onion and mushrooms on top of broccoli.
Add 2 cans cream of mushroom soup (do not add water).
Add stuffing.
Top with American cheese, sliced.
Cover and bake at 350\u00b0 for 30 minutes.