Yeast Rolls - cooking recipe

Ingredients

3/4 c. shortening
1 c. scalded milk
3 eggs, beaten
2 pkg. dry yeast
3/4 c. sugar
2 tsp. salt
1 c. cold water
1/2 c. warm water
7 1/2 c. flour

Preparation

Heat and mix shortening and milk; stir until melted.
Add sugar, salt and cold water.
Add eggs after taking off stove.
Mix well.
Add yeast and 1/2 of the flour and beat until well mixed. Add rest of flour.
Place in bowl and let it rise.
Place in oven at 350\u00b0 for approximately 1 hour or until brown.