Cream-Style Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1 stick oleo (butter)
1 egg, beaten
1/4 c. milk
1/4 c. flour
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Melt butter in casserole dish.
Add the 2 cans of corn.
In a separate dish, beat egg.
Add milk and flour to egg; mix well. Add salt and pepper to egg mixture.
Pour egg mixture over corn in casserole dish.
Mix well.
Bake at 350\u00b0 for 45 minutes.