Spanish Rice - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 small green pepper, chopped
1 c. raw rice
4 c. tomato juice
1/4 c. salsa (if desired)
1 tsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 tsp. salt
pepper as desired

Preparation

Brown beef, onion and green pepper; drain. Add other ingredients to meat in a 2-quart casserole. Stir well. Bake at 350\u00b0 for 1 hour.