Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (No. 2) can crushed pineapple
1 box yellow cake mix
1 c. chopped pecans
1 stick oleo

Preparation

Spread pineapple in pan, then put cherries on top.
Sprinkle cake mix and nuts over top.
Cut up stick of oleo on top.
Bake 1 hour at 350\u00b0.