Butterfingers - cooking recipe

Ingredients

2 c. sugar
1 c. water
3/4 c. white syrup
2 c. peanut butter

Preparation

Boil to 300\u00b0 the sugar, water and syrup.
Remove from heat and stir in peanut butter.
Pour into a buttered 10 x 15-inch pan. Cut while warm in bars.
Let cool and dip in chocolate.
Please note, cheap peanut butter works best as it seems to contain more oil.
You must stir the peanut butter in as fast as you can.