Tangy Fruit Salad - cooking recipe

Ingredients

1 can pineapple chunks
20 oz. juice drained and reserved
1 (3.4 oz.) pkg. vanilla instant pudding
1/4 c. orange Tang
1 can Mandarin oranges, drained
1 can fruit cocktail, drained
2 bananas, sliced
2 apples or pears, cut in chunks
1 c. sliced strawberries

Preparation

In a small bowl, combine pineapple juice, pudding mix and Tang breakfast drink. Set aside. In a large bowl, combine all the fruit. Fold juice mixture into fruit. Refrigerate before serving. Makes 6 to 8 servings.