Judy'S Corn Casserole - cooking recipe

Ingredients

2 cans Shoe Peg corn
1 c. Cheddar cheese, shredded
1 c. sour cream
1 can cream of celery soup
1/2 c. onions, chopped
1 roll Ritz crackers
1 to 1 1/2 sticks margarine

Preparation

Drain and blot corn.
Put in 2-quart casserole dish.
Mix together cheese, sour cream, soup and onions.
Pour over corn.
On top put crushed Ritz crackers which have been tossed with melted margarine.
Bake at 350\u00b0 for 30 minutes.