Italian Shredded Beef For Sandwiches - cooking recipe

Ingredients

3 lb. roast (any cut)
2 beef bouillon cubes
1/2 pkg. Good Seasons Italian dressing mix
1 capful vinegar
1/4 tsp. oregano
garlic salt to taste

Preparation

The night before serving, place roast and beef cubes and 1/2 cup water in a crock-pot.
In the morning add 1/2 pkg.
mix, vinegar, oregano and garlic salt; cook all day.
Before serving, tear meat into shreds with 2 forks.
Serve on hard rolls and sprinkle with shredded cheese.