Cream Pound Cake - cooking recipe

Ingredients

6 eggs
2 3/4 c. sugar
1 tsp. vanilla
3 c. flour
1 Tbsp. baking powder
1/4 tsp. salt
1 pt. heavy cream

Preparation

In a mixing bowl, beat eggs at high speed for 5 minutes or until pale yellow.
Gradually beat in sugar and vanilla, mixing until sugar is dissolved.
Combine flour, baking powder and salt; add to batter alternately with cream.
Pour into a greased 10-inch tube pan.
Bake at 350\u00b0 for 60 to 70 minutes or until cake tests done.
Cool in pan 15 minutes before removing to a wire rack to cool completely.