Chicken Okowa - cooking recipe

Ingredients

5 c. mochi-gome (mochi rice)
1.5 oz. kampyo
5 large shiitake
3 chicken breasts
1 small can takenoko
4 good sized gobo
3 Tbsp. sugar
1/2 c. soy sauce

Preparation

Wash and then soak the mochi-gome for 8 hours.
Soak kampyo and shiitake for 1 hour.
Cut up chicken into small pieces, also the takenoko, gobo, kampyo and shiitake.