Yeast Muffins - cooking recipe

Ingredients

3/4 c. milk, scalded
1/4 c. butter
3/4 tsp. salt
1 Tbsp. sugar
1 egg, beaten
1 pkg. yeast
2 c. flour

Preparation

Mix salt, sugar and yeast in 1 cup flour.
Melt butter in scalded milk.
Add to flour mixture and beat well.
Add beaten egg.
Mix well.
Add remaining flour and let rise in warm place 1 hour.
Stir down and spoon into greased muffin tins.
Let rise 1 hour.
Bake at 375\u00b0 until browned.
Yields 12 muffins.