Quick Yeast Rolls - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
1/3 c. dry milk
1 tsp. salt
1 tsp. sugar
2 1/2 c. flour

Preparation

Mix first five ingredients.
Add flour to make dough.
Roll out. Shape and put in a greased pan.
Let rise until double in size.
Bake at 350\u00b0 until golden brown.