Perfect Peach Cobbler - cooking recipe

Ingredients

4 c. sliced peaches
1 Tbsp. lemon juice
1 c. all-purpose flour
1 c. sugar
1/4 tsp. salt
1 egg, beaten
6 Tbsp. butter

Preparation

Place peaches on bottom of 10 x 6-inch baking dish.
Sprinkle with lemon juice.
Add 1/2 cup sugar to peaches and mix.
Sift together dry ingredients.
Add egg; toss with fork until crumbly. Sprinkle over peaches.
Drizzle with butter.
Bake at 375\u00b0 for 35 to 40 minutes, or until slightly browned.
Top with ice cream, if desired.