Perfect Peach Cobbler - cooking recipe

Ingredients
    4 c. sliced peaches
    1 Tbsp. lemon juice
    1 c. all-purpose flour
    1 c. sugar
    1/4 tsp. salt
    1 egg, beaten
    6 Tbsp. butter
Preparation
    Place peaches on bottom of 10 x 6-inch baking dish.
    Sprinkle with lemon juice.
    Add 1/2 cup sugar to peaches and mix.
    Sift together dry ingredients.
    Add egg; toss with fork until crumbly. Sprinkle over peaches.
    Drizzle with butter.
    Bake at 375\u00b0 for 35 to 40 minutes, or until slightly browned.
    Top with ice cream, if desired.

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