Manicotti Shells - cooking recipe

Ingredients

3 whole eggs
1 c. flour (Presto)
1 c. water (warm)

Preparation

Put everything together in a bowl and use mixer.
Put some parsley in a small pan.
Keep flame on medium.
Put 2 tablespoons of batter in pan to cover the bottom.
Cook one side and turn to do the other side.
When done, fill shell with Ricotta cheese.