Spaghetti - cooking recipe

Ingredients

2 qt. tomato juice
4 tsp. basil
4 tsp. garlic salt
2 tsp. oregano
2 lb. ground beef

Preparation

Place 1 tablespoon oil in a heavy saucepan.
Add 1 medium chopped onion, the ground beef and 1 teaspoon salt.
Brown the meat well; set aside.
Cook together the tomato juice and seasonings.
Simmer 15 minutes.
Add the cooked meat; pour over drained spaghetti.
Serves 6 to 8.