Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 pkg. sour cream and chives Lipton noodles
1 can mixed vegetables
1 can cream of mushroom soup
1 medium pkg. shredded cheese
1/2 c. milk
1 tsp. salt
1 tsp. pepper
1/2 pkg. bread stuffing

Preparation

Brown onion and beef in skillet.
Drain.
Mix noodles according to package directions.
Add to hamburger.
Add drained vegetables, soup, milk, salt and pepper.
Stir until well mixed.
Put in casserole dish.
Cover with shredded cheese and bread stuffing. Heat until hot and bubbly and cheese is melted, about 30 minutes at 350\u00b0.