Corn Casserole - cooking recipe

Ingredients

1 (12 oz.) can creamed corn
1 (12 oz.) can whole corn
1 stick butter, melted
3 eggs, beaten
2 Tbsp. dehydrated onion
1/2 c. chopped green pepper
1 box Jiffy cornbread mix

Preparation

Place melted butter in a Pyrex dish; add the beaten eggs and the 2 cans of corn (do not drain).
Add the onion, green pepper and the corn bread mix.
Mix all the ingredients together until smooth and creamy.
Bake at 350\u00b0 for 45 minutes.
Makes 6 servings.