Chile Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
3 Tbsp. sweet Spanish onion, minced
1 (8 oz.) can Italian plum tomatoes
1/2 tsp. seasoned salt
1 (4 oz.) can chopped green chilies
tortilla chips

Preparation

Beat cream cheese with seasoned salt until fluffy.
Gradually beat in mayonnaise.
Drain tomatoes and break up; drain well. Drain chilies; press out liquid.
Stir tomatoes, chilies and onion into cheese mixture.
Cover tightly and chill overnight to blend flavors.
Serve with chips or as a spread.
Makes about 1 1/2 cups.