Baked Pork Chops In Gravy - cooking recipe

Ingredients

6 to 8 medium pork chops, browned
2 cans Campbell's cream of chicken soup
1 can Campbell's cream of mushroom soup
1 jar sliced mushrooms (optional)

Preparation

Brown pork chops on both sides.
Open soup and place half in casserole dish, add the pork chops and the remaining soup on top of pork chops.
If mushrooms are desired, put on top of soup. Cover chops and bake for one hour at 350\u00b0.
Serve gravy over rice or mashed potatoes.
Try corn with this meal, it is great.