Spaghetti Carbonara - cooking recipe

Ingredients

1/2 lb. bacon, cut into 1/4-inch pieces
1 Tbsp. olive oil
2 to 4 cloves garlic, chopped
3 large eggs
3/4 c. Parmesan cheese

Preparation

In a skillet, combine bacon and oil.
Cook over low heat until bacon is rendered.
Add garlic and cook until bacon is crisp.
In a serving bowl, beat eggs well.
Cook spaghetti until done; drain well.
Stir large forkful into eggs.
Add remaining spaghetti and toss.
Add the cheese and toss again.
Add the bacon and serve immediately.