Bacon-Cheese Potato Slices - cooking recipe

Ingredients

3 slices bacon
2 medium baking potatoes
2 Tbsp. green onion, chopped fine
2 Tbsp. black olives, sliced
3/4 c. shredded sharp Cheddar cheese

Preparation

Fry bacon crisp; drain.
Crumble bacon and set aside.
Scrub potatoes.
Cut into 3/8-inch thick slices.
Arrange in single layer on 12-inch microwave-safe dish.
Sprinkle with onions. Cook, covered with vented clear plastic wrap[, on High, 7 to 10 minutes, giving dish a half turn once.
Sprinkle slices with bacon, olives and cheese.
Cook, uncovered, on 50% power 1 to 1 1/2 minutes or until cheese begins to melt.